I am recieving a shipment of 500 ghost shrimp for the cuttles and was wondering your opinions on keeping them in Tap water were? I'm going to split them into two 5 gallon bucks and run airstones in the buckets.
My water is relatively clean and has pretty low chlorine from what I can tell.
Thanks for any input you can give.
My water is relatively clean and has pretty low chlorine from what I can tell.
Thanks for any input you can give.