Its been quite a while since my last update on the cuttles, I've been very busy with school. Right now, almost all my cuttles are nearly an inch and a half long, with one or two runts. In the mornings, right after lights ons, most of the cuttles take on a full white color, but by about mid-day, through lights out, about half resemble a very dark black, while the others are more of a marble white and brown.
I am working on trying to get them over to frozen PE Mysid shrimp, but it is proving very tiresome. I think weaning them on to frozen while they are still very young is the key. I have been trying several different methods to get them to eat the frozen, but to no avail. One day, I got five to eat a mysid each at one feeding, but all the other feedings there have only been one or two to take a mysid after 30 minutes of work.
I only plan on keeping 3 of the cuttles, the rest I plan to sell at the LFS that I work at. I have no problem (financially) keeping the cuttles on live food (as I catch my own) their entire life, but to sell the cuttles, they must be eating frozen and prepared foods.
I'll try to post more pictures and videos of the growing cuttles, time permitting, this week. If not, I'll get to it this weekend.