Squid with roasted tomatoes and black olives - The Independent

octobot

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Squid with roasted tomatoes and black olives
[SIZE=-1]The Independent[/SIZE]
[SIZE=-1]The combination of sweet tomatoes and salty black olives is a favourite of mine, and is a lovely match with squid. Heat the oven to 200C/400F/Gas6. Using a small knife, pierce the tomatoes; the juice will ooze out and create a sauce. ...[/SIZE]
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