Squid with peas and sage - The Independent


Robotic Staff
Staff member
Robotic Staff

Squid with peas and sage
[SIZE=-1]The Independent[/SIZE]
[SIZE=-1]Prepare the squid as per the first recipe, then cook the peas in well-salted water till just tender. Place a heavy-based pan on a medium heat on the stove; when warm, add the butter and melt until just foaming. ...[/SIZE]


Members online

No members online now.