Squid with broad-bean bruschetta and fennel - The Independent

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Squid with broad-bean bruschetta and fennel
[SIZE=-1]The Independent[/SIZE]
[SIZE=-1]Clean the squid under cold running water, then remove the backbone – it is found inside the cavity and looks almost plastic; separate the tentacles and slip off the fine skin encasing the outside. Slice in half lengthwise and score the flesh. ...[/SIZE]
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