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- Oct 15, 2005
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Squid Who Make Their Own Light [SIZE=-1]Science 2.0[/SIZE] [SIZE=-1]I've mentioned the two flavors of squid before: the open-ocean oegopsids and the nearshore myopsids. Most myopsids are in the family Loliginidae, which contains all your familiar calamari squid, market squid, and so on. Loliginids are traditional ...[/SIZE] [SIZE=-1][/SIZE] [SIZE=-1]http://news.google.com/news/more?pz=1&ned=us&ncl=d4QO2FenLoaMf_M[/SIZE] |
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