Saturday Night TONMOCON

:mad: bloody hell :mad:

Ah well, I'll be toasting you all from this side of the continent, and looking forward to tales of O'Shea ! :cheers:
 
huum,
I have had JAX beer in New Orleans that I swear was made from Mississippi river water and it was the ONLY beer I have ever had that I could NOT finish. Mississippi mud sounds ominous but I'm game.
 
I've had Mississippi Mud in the bottle (well, it was more like a jug) and I didn't find it to be anything special in terms of taste. As I recall, it was sort of a mild stout, but it came in a jug with no widget, so there was no head on it.

The name didn't faze me. I once lost a bet and had to drink a bottle of fleabath runoff called "Old Scratch":

http://www.flyingdogales.com/beer-old-scratch.asp

Makes Old English seems tasty.
 

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