- Joined
- Oct 9, 2006
- Messages
- 11
hey everyone,
I'm new around here, I've cruised the forum for a while as I was looking into cuttles for a while, but I'm planning a future tank and Im 99.99% sure i want to try out a bimac. I have a few years of reef experience, and i've doen plenty of reading so i'm pretty confident that I will do alright with one. anyways, my question was about aquiring one:
I know bimacs are available online, but from what I've read they have a large range. I see some that are kept at trpoical temps, but I know for a fact that I've seen one in cooler waters ~65-70 F
Are they all the same species? are people just confused? or am i just missing something?
I was also wondering how easy....well, how practical is it to collect one myself? I live in S. California and a collecting license isnt a problem, and I have played with them in the tidepools before (dont know how I would ever get one OUT but it was entertaining). Do you think it would be better to get one myself or risk ordering one from an online source?
Thanks,
Sam
I'm new around here, I've cruised the forum for a while as I was looking into cuttles for a while, but I'm planning a future tank and Im 99.99% sure i want to try out a bimac. I have a few years of reef experience, and i've doen plenty of reading so i'm pretty confident that I will do alright with one. anyways, my question was about aquiring one:
I know bimacs are available online, but from what I've read they have a large range. I see some that are kept at trpoical temps, but I know for a fact that I've seen one in cooler waters ~65-70 F
Are they all the same species? are people just confused? or am i just missing something?
I was also wondering how easy....well, how practical is it to collect one myself? I live in S. California and a collecting license isnt a problem, and I have played with them in the tidepools before (dont know how I would ever get one OUT but it was entertaining). Do you think it would be better to get one myself or risk ordering one from an online source?
Thanks,
Sam