New Forum: Cthulhu

erich orser;67524 said:
Heckuva chef there, your father. Wish I knew that recipe myself...


Lol, I can't remember writing that, but it did remind me of when I worked in a bakery. The dough for the bread would be kept in large bins and sometimes it would "escape" because of the air building up inside (due to the yeast)- you'd have to beat it back into the bin; I always though it looked suitably shoggoth-y:lol:
 
These should be arriving any day. That is all.

:cthulhu:
 

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