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End of South Korea's squid habit? - Los Angeles Times

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Robotic Staff
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End of South Korea's squid habit?
[SIZE=-1]Los Angeles Times[/SIZE]
[SIZE=-1]In parts of South Korea, dried squid -- some fully dried, "some still fleshy and semi-soft, like taffy" -- is a daily snack, consumed like popcorn, writes John Glionna from Ulleungdo, an island 75 miles off South Korea's eastern coast. ...[/SIZE]
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