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- Oct 15, 2005
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Catch of the day
[SIZE=-1]Boston Globe[/SIZE]
[SIZE=-1]That adage about cooking squid – cook for three minutes or 30, but never in between – is great advice. For squid to be tender, a brief stint ...[/SIZE]
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[SIZE=-1]http://news.google.com/news/more?pz=1&ned=us&ncl=dZiDSvFPLvMlbHM[/SIZE]
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