http://i219.photobucket.com/albums/cc123/Paradox009/th_Cheers.jpg (http://s219.photobucket.com/albums/cc123/Paradox009/?action=view&current=Cheers.flv)
:bugout:

Cheers... ? ... Please don't tell me you drank them?! :wink:

I needed to rework some things in the baby section so they had to hang out in a glass for a few minutes. Drink? nah they taste like ammonia . Or so I hear :roll:

hee

LOL cheers!!!

LOL

:grin:

Stirred, not shaken...

Hehe...I guess I shoulda put them in milk to remove the ammonia flavor....

:beer:

:yuck:

Man i thought eating the worm was hardcore! Im scared to party with you!

i accedentally ate cuttle jerky at the asian market the other day... it kinda messed me up.

don't worry, i'm sure cuttles would see it as a form of flattery. and it probably wasn't a species that could have been kept as a pet.

i hear they cause massive hangovers

and the runs... haha i'm only kidding

and the runs... haha i'm only kidding

No your right, they suck!:hmm:

i didn't think the taste was bad. Does anyone keep a reef tank and eat sushi? i kinda feel bad cause i'll get some eel and i have 14 inch snowflake and.... well you know. but man it sure is good. anyways- congrats on your litter paradox

yes, the only thing i felt bad about having eaten is urchin and that is because it was disgusting :yuck: In many cultures consuming the flesh of a creature is a sign of respect for that creature. I see no contradiction in eating creatures that I enjoy watching and interacting with, just not the same specific individuals. But I do live in a more rural area where we get to see food on the hoof and in the feathers.

I feel a slight guilt eating calamari, but it doesnt stop me. Sushi is in my diet a couple times a week!

I don't really like seafood :yuck: but here is a recipe I was given!

J

A Click and Clack calamari calzone, that's brilliant!

i decided not to eat calamari- but i have no issues with anyone who does. in fact, i think that limited consumption helps the species survive- if it keeps commercial viability, people will care about its survival

A Click and Clack calamari calzone, that's brilliant!

Bake for 25 minutes on the exhaust manifold of your 1968 Dodge Dart...

lol ^ that was a good one. I eat sushi at least once a month. I can go through a killing in one sitting, it's just rediculously expensive. I can only imagine what it's like in the bay area... Probably really freaking good though.

Bake for 25 minutes on the exhaust manifold of your 1968 Dodge Dart...

I would suggest a '67 mustang:)

i kinda got beef with the 67... i have a 66 so it feels like i'm in the shadows of eleanor... know what i mean? lol

I have to admit a latent desire to taste said "Car Talk Calamari Calzone".
:cuttle: Just not made from MY cuttles... Lol.

= B =

i kinda got beef with the 67... i have a 66 so it feels like i'm in the shadows of eleanor... know what i mean? lol

Having a 67 doesn't me much less in the shadows. But I think mine has as much in the cajones department as I need, anyway... at least the Ob seemed to find it OK for the "drive an American muscle car" experience. I've got nothing against your 66, but don't go bashing my 67 too much.

Anyway, both for CarTalk jokes and pragmatism, the Dodge Dart is preferred for pizza cooking because they overheat ALL THE TIME.

A bit late but, :cheers: